Ginger tea made from fresh ginger root is a wonderful remedy for pregnancy especially during your first three months as it can help stave off morning sickness.

To make one cup of ginger tea, put about three teaspoons of grated ginger root for each cup of boiling water to a teapot, and steep for ten minutes. You can add lemon or honey to taste. Ginger tea can be cooled and kept in the refridgerator, it’s delicious cold too!