The placenta is a bountiful source of nutrition to a post-partum mother, and it can reduce the effects of post-natal depression. It is the most natural thing in the world to consume it. The placenta can be eaten raw or cooked, however many mothers feel that they would prefer to have it encapsulated or made into medicine.
As part of my doula service I can prepare your placenta in a variety of different ways. I offer placenta cookery and I can create various forms of medicine for you including placenta mother essence, placenta pulvaris capsules and homoeopathic placenta remedies.